Flirty Bird Nashville Hot Chicken
120 - 2402 50 Avenue Red Deer AB T4R 1M3 · Food - General
9 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ikea Sortera bin was being used to store flour in the kitchen and is not approved for food contact. Please ensure that only food-safe storage units are being used for bulk storage of food items.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A wire sieve in the kitchen was observed to be broken, with frayed metal wires being exposed. The broken sieve was requested to be discarded.Please ensure that cooking tools and utensils are maintained in good repair and appropriately discarded when broken.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Please ensure to keep wiping cloths in sanitizer with adequate amount of concentration or clean and dry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Please replane, deep clean or replace cutting boards with black debris in the deep grooves.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No time/temperature logs were available for the facility. Please ensure logs are created and temperatures checked throughout the day for food products and cooling units.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No time/temperature logs were available for the facility. Please ensure logs are created and temperatures checked throughout the day for food products and cooling units.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions