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FLORIDA FOOD & LIQUOR

4201 W AUGUSTA BLVD, CHICAGO, IL 60651 · Grocery Store

6 inspections

  1. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY MANAGER WITH AN EXPIRED ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE MAINTAIN AND UP TO DATE, POSTED ON SITE AND CERTIFIED MANAGER ON SITE WHEN TCS FOODS ARE BEING SLICED AND SERVED DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE MEAT SLICER EQUIPMENT LOCATED NEAR THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT ICE BUILDUP IN THE INTERIOR OF THE CHESST FREEZER LOCATED IN THE REAR. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED THREE COMPARTMENT WARE WASHING SINK WITHOUT APPROVED GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THE RESTROOM ON PREMISE. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND DAMAGED FLOOR TILES ON THE SALES FLOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES BEHIND THE DELI COUNTER AND SALES FLOOR. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP IN A POSITION LOCATED IN THE REAR THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD IN THE WALK-IN COOLER, AND PRODUCE COOLER, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CUTTING BOARDS NOT CLEAN IN THE MEAT SECTION, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/CLEAN REAR BOX FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.
  3. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP FROM SOME DISPLAY RACKS AND SHELVING UNITS,WINDOW SILLS,POP SLEEVES AND REACH IN COOLERS,WALK IN COOLER SHELVES,FAN GUARD COVERS,EXTERIOR OF CHEST FREEZER IN BASEMENT.MUST DEFROST CHEST FREEZER IN REAR 1ST FL. LIQOUR STORAGE.MUST REPLACE DUSTY AND SOILED CHIP DISPLAY BOXES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR UNDER FOOD DISPLAY UNITS ON SALES FLOOR,IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT 1ST FL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES,WALL IN POOR REPAIR IN 1ST FL. LIQUOR STORAGE.MUST SCRAPE AND PAINT PEELING PAINT ON LIQUOR STORAGE SHELVES AT FRONT SERVICE COUNTER AND WINDOW SILLS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMP SINK
  4. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR BEHIND CHEST FREEZER AND ON BEER PALLET IN 1ST FL.REAR LIQUOR STORAGE AREA.ALSO FRONT AND ADJACENT APARTMENT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/26/14.(SERIOUS 7-38-020).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE READY TO EAT LUNCHEON MEATS (HAM,TURKEY,ETC) IS BEING HANDLED,SLICED,SERVED.MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP FROM SOME DISPLAY RACKS AND SHELVING UNITS,WINDOW SILLS,POP SLEEVES AND REACH IN COOLERS,WALK IN COOLER SHELVES,FAN GUARD COVERS,EXTERIOR OF CHEST FREEZER IN BASEMENT.MUST DEFROST CHEST FREEZER IN REAR 1ST FL. LIQOUR STORAGE.MUST REPLACE DUSTY AND SOILED CHIP DISPLAY BOXES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR UNDER FOOD DISPLAY UNITS ON SALES FLOOR,IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT 1ST FL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES,WALL IN POOR REPAIR IN 1ST FL. LIQUOR STORAGE.MUST SCRAPE AND PAINT PEELING PAINT ON LIQUOR STORAGE SHELVES AT FRONT SERVICE COUNTER AND WINDOW SILLS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMP SINK.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD (SLICED READY TO EAT MEAT, HAM, CHEESE ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED AS PER MUNICIPAL CODE FROM INSPECTION REPORT #148744 DATED 08-27-08. SERIOUS CITATION ISSUED 7-42-090 #38-MUST INSTALL GREASE INTERCEPTOR FOR 3 COMPARTMENT SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAINT RUSTY METAL WALL BEHIND DISPLAY SHELVES IN REAR AREA.------MUST PROVIDE DIVIDER BETWEEN EXPOSED HAND SINK AND MEAT SLICER AT FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER DISPLAY SHELVES AND FLOORS THROUGHOUT BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE PREP AREA (BY WALK-IN COOLER) AND ABOVE REAR DISPLAY AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE VISIBLE AND ACCURATE THERMOMETER INSIDE ALL COOLERS AND FREEZER.