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Fluffies

101 - 3701 Hastings St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Fluffies has been inspected 3 times by Fraser Health Authority since April 30, 2026. The most recent inspection, on October 7, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 7, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 7, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Cooking tools and baking equipment placed on a small storage shelf had droppings nearby. Operator was advised to have all these tools and equipment rewashed through the dishwasher at this time.
      • Corrective Action(s): Store all small tools and equipment in pest proof containers as discussed at this time.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: At the time of the inspection, the operator was in the process of inspecting/removing damaged food. A few bags of food (mostly grains) with holes were placed on a table to be discarded. OK.
      • Corrective Action(s): As discussed at this time, Once store all food in a pest proof container to avoid any contamination of food.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the following area:
      • - floors along the wall of the kitchen
      • - storage shelf by the back entrance of the kitchen
      • - bottom shelf of the front servery, where take out containers are stored
      • - by the windows at front - left and right corners
      • Corrective Action(s): Remove all droppings and sanitize affected areas using 1000ppm chlorine (20ml bleach/980ml water) EVERY MORNING, prior to initiating any food prep for the day.
      • Ensure all items are stored off the floors. Small items (food and cooking tools/equipment) must be stored in pest proof containers.
      • Continue with the current pest management system for now, and provide an update once a full pest control inspection is conducted by the pest control company hired by the landlord.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

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