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FLYING APRON INN & COOKERY (THE)

1 WHARF, SUMMERVILLE · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    5 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILTIES.
      • Provide properly designed handwash sink fully plumbed with mixable hot /cold water, procedure sign and dispensers at new coffee / bakery service area.
    • 29(2)(a) - INADEQUATE SANITATION. A maintenance, cleaning and sanitation program must include procedures to ensure that the food establishment and equipment are maintained, cleaned and sanitized.
      • Clean walk-in cooler.
    • 33(1) - OPERATOR FAILING TO ENSURE TEMPERATURE OF FOOD IS CONTROLLED SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Pizza is not deemed shelf stable product and must be cold or hot held (Product returned to working refrigeration by operator).
    • 47(1)(a) - OPERATOR FAILING TO PROVIDE ADEQUATE FOOD SAFETY INFORMATION TO ENABLE PURCHASER TO PREPARE, STORE FOOD SAFELY AND LABEL AS SOURCE SUBJECT TO INSPECTION.
      • Provide food source information on soups and honey and methods for traceability.
    • 82(1) - OPERATING FOOD ESTABLISHMENT WITHOUT A PERMIT.
      • Have food permit renewed immediately. Obtain permit and post valid permit for public viewing.
  3. Inspection

    0 infractions

  4. Inspection

    6 infractions

    • 29(2)(b) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Remove bait stations from inside food establishment. Use physical or mechanical traps / devices only.
    • 30 - OPERATOR FAILING TO ENSURE FOOD IS OBTAINED FROM SOURCE THAT IS SUBJECT TO INSPECTION.
      • Uninspected shell eggs deemed contaminated and removed during inspection.
    • 31(1) - PERMITTING UNINSPECTED MEAT & MEAT PRODUCTS IN FOOD ESTABLISHMENT.
      • Uninspected duck not to be present in food establishment. Product removed during inspection.
    • 33(1) - OPERATOR FAILING TO ENSURE TEMPERATURE OF FOOD IS CONTROLLED SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Small dairy fridge not holding <= 4C in foods. Have unit serviced / adjusted. do not use for PHF's and mange issue in interim.
    • 47(1)(a) - OPERATOR FAILING TO PROVIDE ADEQUATE FOOD SAFETY INFORMATION TO ENABLE PURCHASER TO PREPARE, STORE FOOD SAFELY AND LABEL AS SOURCE SUBJECT TO INSPECTION.
      • Provide food source information on soups and methods for traceability.
    • 8(2) - FAILING TO POST PERMIT IN CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Post valid permit for public viewing.