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Flying J Travel Plaza #861

63100 Flood Hope Rd, Hope · Restaurant

Inspection summary

Flying J Travel Plaza #861 has been inspected 13 times by Fraser Health Authority since February 2, 2018. The most recent inspection, on September 28, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 20, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 31, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Debris & mildew build-up in the ice machine.
      • Corrective Action(s): Ensure ice machine is maintained in sanitary condition. Empty out the ice machine scrub and clean all areas followed by sanitation before using. This will prevent ice from getting contaminated andpotentially causing illness.
      • *Operator ensured it will be clean & sanitized prior to next use. To be corrected by April 13, 2026.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in the following areas:
      • > Vent hood filters above the deep fryer side
      • > Under shelving racks in dry storage room by the office
      • Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer in washcloth buckets at back prep room and by the coffee self-serve area is found to be less than 200 ppm. Low concentration of QUATS is not able to properly sanitize surfaces to kill harmful microbes.
      • Corrective Action(s): Operator told to replace sanitizer and follow replacement schedule.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Spitz sunflower seeds found on floor at one of the aisles. Food on floor can attract pests and be contaminated from debris.
      • Corrective Action(s): Operator told to elevate food at least 6-inches off the floor.
      • Violation Score:
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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