Flying Monkey Cafe
253190 Township Road 282 Beiseker AB T0M 0G0 · Food - General
4 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A contaminated cleaning cloth was on food prep surface. It was removed during the inspection. Store cloths in sanitizer solution between uses.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A part of the weather stripping at the back door was missing. - Replace weather stripping to prevent pest entry.November 20, 2025 - Weatherstripping had been replaced but there was still a gap below door. Repair to ensure door can close tightly.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
7 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Chemical bottle containing quat sanitizing solution placed on food prep surface where the potato cutter is located was not labelled. - Operator was instructed to label the spray bottle correctly.Ensure chemical bottles are properly labeled to avoid misuse.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Stand up cooler did not have working thermometer. Ensure all coolers have working thermometers and are monitored to ensure they remain at 4 degrees Celsius or lower. *Cited again November 4, 2025
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cut potatoes were left out on a rack near the oven measuring between 12°C and 14°C.- Operator was instructed to put them in the refrigerator until ready to use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A part of the weather stripping at the back door was missing. - Replace weather stripping to prevent pest entry and maintain a sanitary environment.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A bottle of quat sanitizer that was labeled 'bathroom' was observed on a food contact surface near the potato cutter.- Ensure to separate sanitizing spray bottles for washrooms from food and food contact areas. Only designated bottles for the kitchen should be used.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A dirty cloth was used under the board supporting the potato cutter.- Remove clothSurfaces must be smooth, cleanable, non-absorbent, durable and maintained in sanitary condition.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was an accumulation of food debris on the potato cutter mounted on a food prep surface.- Operator instructed to clean and sanitize equipment properly after each use.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Stand up cooler did not have working thermometer. Ensure all coolers have working thermometers and are monitored to ensure they remain at 4 degrees Celsius or lower.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash sink was being used to wash potatoes. Please ensure this sink is kept clear for handwashing at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions