Flying Squirrel

1550 Upper James St, Hamilton ON L9B 2L6 · Restaurant

11 inspections

1. Routine InspectionApr 13, 2026

   1 infraction

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
2. Routine InspectionNov 7, 2025

   0 infractions

3. Routine InspectionJun 17, 2025

   1 infraction

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area
4. Routine InspectionDec 16, 2024

   1 infraction

   • Separate hand washing basin provided for food handlers
     • Ensure hand washing basin is unobstructed and accessible for hand washing
5. Routine InspectionJun 6, 2024

   0 infractions

6. Re-inspectionSep 19, 2023

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
7. Routine InspectionSep 5, 2023

   4 infractions

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide soap in a dispenser at hand basin in the food preparation area
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Maintenance of sanitary facilities
   • Refrigeration and hot-holding equipment maintained
8. Re-inspectionJan 16, 2023

   0 infractions

9. Routine InspectionJan 9, 2023

   9 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Hand washing basin with supplies of soap and paper towels in dispensers
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
   • Testing reagent used to determine concentration of sanitizer
   • Maintenance of sanitary facilities
   • Refrigeration and hot-holding equipment maintained
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers confine hair while handling food
10. Routine InspectionJul 13, 2022

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Maintenance of sanitary facilities
11. Routine InspectionMar 28, 2022

    5 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Separate hand washing basin provided for food handlers
    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Maintenance of sanitary facilities