Flying U Guest Ranch - Longhorn Saloon
5947 N Green Lake Rd 70 Mile House BC V0K 2K1 · Restaurant - Food Service
Inspection summary
Flying U Guest Ranch - Longhorn Saloon has been inspected 6 times by Interior Health Authority since June 21, 2016. The most recent inspection, on May 20, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on May 26, 2017. For example:
3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 23, 2024. For example:
5 Are the FOODSAFE training requirements being met?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Victoria Gallant, as the Manager, needs to complete the required food safety training. Upon completion, please submit a copy of the certificate to the EHO.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Low temperature glass washer was non-functional. Please repair. Spray bottles with unknown chemical were not labelled. The bottles were emptied to be refilled with the sanitizer of appropriate concentration and labelled.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): *Repeat Infraction -> Noted on previous inspections* Operator stated that glassware was washed in 3 compartment sink onsite and then put through glasswasher for high temperature sanitizing rinse. Glasswasher onsite is a low temperature chemical glasswasher and did not achieve an acceptable chemical sanitizing rinse. Operator stated that no chemicals are provided to washer feed. Ensure that glassware is properly cleaned and sanitized to remove/prevent contamination. Either use a 3 compartment sink method, or (if able) utilize the dishwasher at the main kitchen to clean and sanitize glassware.
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
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