Flyingj

1291 Cliveden Ave, Delta · Restaurant

17 inspections

Routine InspectionJul 7, 2025
0 infractions
Routine InspectionJul 30, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Garbage storage: Large accumulation of debris.
  - Corrective Action(s): Clean storage area asap. Store all items in covered, rodent proof bins. Monitor daily.
  - Violation Score: 3
Routine InspectionMar 21, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection front area and kitchen sanitizer containers 0ppm quats. Manager stated the sanitizer dispenser system at the 2 compartment sink requires servicing and in the interim premise would be using the gravity flow dispensing system. Note: the gravity flow dispensing system requires adequate flow height, flow rate, and water temperature. The manager, after some troubleshooting has been able to get quats to sanitizer dispenser at the 2 compartment sink to dispense quats at 200ppm.
  - Corrective Action(s): Ensure during operation an approved food contact surface sanitizer solution is available for use (200ppm quats or 100ppm chlorine).
  - Violation Score: 5
Routine InspectionSep 7, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats concentration in container in kitchen ~50ppm.
  - Corrective Action(s): Ensure during operation a 200ppm quats sanitizer solution is available for sanitizing all food contact surfaces. Reminder to store all wiping cloths in this solution when not in use.
  - Violation Score: 5
Follow-Up InspectionFeb 16, 2023
0 infractions
Follow-Up InspectionFeb 2, 2023
0 infractions
Routine InspectionJan 19, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection, sanitizer container solution registered 0ppm quats. Johnson Diversery bulk quats container that attaches to the sink that utilizies a gravity with flow not dispensing quats at 200ppm for manual warewashing. Note: height requirement is 10-20cm (which is not being met), also the flow must be 15-30 lpm and temperature must be less than 50 degrees C.
  - Corrective Action(s): Servicing required for this method of manual warewashing. Consider installing a wall mounted chemical dispensing system. In the interim 100ppm bleach to be prepared for use in the sanitizer container and for manual warewashing at the 2 compartment sink.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Johnson Diversery bulk quats container that attaches to the sink that utilizies a gravity with flow not dispensing quats at 200ppm for manual warewashing. Note: height requirement is 10-20cm (which is not being met), also the flow must be 15-30 lpm and temperature must be less than 50 degrees C.
  - Corrective Action(s): Servicing required for this method of manual warewashing. Consider installing a wall mounted chemical dispensing system. In the interim 100ppm bleach to be prepared for use in the sanitizer container and for manual warewashing at the 2 compartment sink.
  - Violation Score: 9
Follow-Up InspectionJul 18, 2022
0 infractions
Routine InspectionJul 14, 2022
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand sink in front area not in good working order. As per staff member leak at the faucet. Service request has been put in with head office.
  - Corrective Action(s): Ensure all hand wash stations are provided with hot/cold running water, liquid soap and paper towels. As there is no food processing in the front area, only dispensing pizza staff to wash hands in the kitchen.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Permit to operate not posted in a conspicuos location.
  - Corrective Action(s): Ensure your permit to operate issued by Fraser Health is posted in plain view of the public. Correct by July 15, 2022.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hand sink in front area not in good working order. As per staff member leak at the faucet. Service request has been put in with head office.
  - Corrective Action(s): Service the hand sink in the front area. Correct immediately.
  - Violation Score: 3
Routine InspectionMay 25, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Proper sanitizer is not provided for sanitizing food contact surfaces. Sanitizer buckets are provided but measure at 0 sanitizer solution.
  - Corrective Action(s): Please ensure sanitizer solutions are provided.
  - Note: Operator provided spray bottles with chlorine solution to sanitize food contact surfaces.
  - Operator stated that the dispenser for quats will be repaired and updated be emailed to health officer as soon as possible,
  - Violation Score:
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bottles were not labelled properly.
  - Corrective Action(s): Please ensure all sanitizr bottles are labelled properly. Corrected during inspection.
Follow-Up InspectionFeb 6, 2020
0 infractions
Follow-Up InspectionJan 27, 2020
0 infractions
Routine InspectionJan 24, 2020
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1)Sandwiches in the front roll of the refrigerated display case were too warm 45-47F ( 7-8C). Some of these were made two days ago.
  - 2) Food items inside the freezer have thawed out and were too warm. Some were greater than 40F/4C.
  - Corrective Action(s): 1) Sandwiches have been discarded. Service the unit. Do not store sandwiches or other product requiring cold storage along the front roll. Do not rely on the temperature reading on the thermometer that has been placed in the colder part of the fridge. Put an accurate thermometer near the warmest part of the fridge (front roll), or alternately, put a container of water in this area and measure with your probe thermometer.
  - This is a repeated violation. Health order is issued. Tickets will be issued for future violations.
  - 2) Manager is aware of the problem with the freezer which occured this morning. A technician has been contacted. Items have been moved to another fridge. In the future, move items requiring cold storage into another cooler/freezer.
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front sandwich cooler and freezer in the back are too warm.
  - Corrective Action(s): Service/repair units.
  - Violation Score: 9
Routine InspectionSep 24, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Temperature of the sandwiches in the display units was 7-8C (45-46F).
  - Corrective Action(s): Discard sandwiches that were too warm.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Temperature of the hot dogs on the rollers were not hot (100F/38C).
  - Corrective Action(s): Temperature of the roller had been adjusted and hot dogs were being reheated. Check temperatures before putting them in the "ready" section.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Corrective Action(s): Service the sandwich display unit.
  - Violation Score: 9
Routine InspectionAug 28, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Temperature of some of the sandwiches stored inside the cold display was too warm 47-51F (8-11C). They were discarded.
  - Corrective Action(s): Ensure temperature of sandwiches are 40F/4C or below. Do not rely on the thermometer on the unit which is placed at the coldest location. Place a thermometer on the bottom front corner of unit and check daily.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Temperature of the sandwich display unit is too high.
  - Corrective Action(s): Service the unit.
  - Violation Score: 9
Routine InspectionJan 9, 2018
0 infractions
Routine InspectionNov 29, 2012
0 infractions