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Foamers' Folly Brewing Corp.

19221 122A Ave, Pitt Meadows · Restaurant

17 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found metal spatula, pizza cutter, and tongs to still have food on them from previous night.
      • Corrective Action(s): Ensure all food equipment is properly washed and sanitized after use, or every 4 hours if in continual use.
      • Correct: immediately
      • Violation Score: 25
  3. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Found mike's Kettlecorn being sold, no information on label about contents or location of manufacturing
      • Corrective Action(s): Do not sell any products that are not from approved facilities. Remove product from sale.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Found a large build up of ice accumulating in the 3 door freezer upstairs.
      • Corrective Action(s): Ensure no food is stored under the leaking. Have leak repaired so it is no longer forming ice in the freezer.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had no detectable level of known sanitizer in it. Original bottle stated it was a cleaner, not a sanitizer.
      • Corrective Action(s): Ensure a sanitizer is available at all times such as bleach based (1/2 tsp bleach in 1L water). Dishwashing sign provided, please post above three compartment sink.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few mouse droppings noted in dry storage area upstairs where chips are stored.
      • Corrective Action(s): Clear out this area of all mouse droppings and ensure that everything is up off the floor at least 6"(15cm) to make it easy to spot droppings, clean them up and help prevent them from getting into the food. Due: Jan 22, 2024
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Mould build-up found in the food walk-in-cooler on the ceiling and cooler fan covers. Mould could fall into food and contaminate it.
      • 2) Rodent droppings found behind the bar ice machine (under the stairs) and on the floor and low shelves in the upstairs dry storage area. Rodent droppings carry diseases.
      • Corrective Action(s):
      • 1) Wash the walls and ceiling of the food walk-in-cooler, and the fan covers to remove the mould. Increase the frequency this is done, to prevent the accumulation of dust.
      • 2) Clean up the rodent droppings and sanitize any surface that came into contact with the droppings. Droppings must be cleaned up every day to prevent illness, and it is a good way to monitor the activity areas and levels of rodents.
      • **Correction date: July 14/23**
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation:
      • There was no staff present, during the inspection, who possessed a valid FoodSafe level 1 certificate.
      • Corrective Action(s):
      • Immediately have staff enroll into the next available course (in class or online), successfully complete the course and obtain a certificate. There must be one staff member, present during operating hours, that possesses a valid FoodSafe certificate.
      • **Correction date: Aug. 30/23**
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • Owner/supervisor does not hold a valid FoodSafe level 1 certificate. This is needed, so the owner/supervisor is able to train/direct staff in the safe and correct way to process & store food.
      • Corrective Action(s):
      • Immediately enroll into the next available course (in class or online) and successfully complete the course, and obtain a certificate. Forward a copy of the certificate to our office for our records.
      • **Correction date: Aug. 30/23**
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in employee washroom did not have paper towels
      • All handwashing stations must have soap, paper towels, and hot/cold running water so that employees may adequately wash their hands
      • Ensure all hand washing stations are stocked
      • Corrective Action(s):
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel at three compartment sink in the back was not available - dispenser was either out or paper towel or the batteries were flat
      • Corrective Action(s): Ensure a continuous supply of paper towel at all times. This was replenished during inspection.
      • Violation Score: 5