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Foamers' Folly Brewing Corp.

19221 122A Ave, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Foamers' Folly Brewing Corp. has been inspected 18 times by Fraser Health Authority since September 20, 2017. The most recent inspection, on September 16, 2026, recorded 1 infraction.

11 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 27, 2025. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 19, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 16, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Accumulation of dust observed on the exterior of the oven and on top of the small fan unit present beside the oven.
      • - Buildup of dried chemical observed under the glass washer and by the glasswasher chemical storage
      • - Grime was observed beside the floor drain in the bar
      • Corrective Action(s): Operator to clean all the above mentioned areas. Ensure the premises and all the equipment are maintained in sanitary condition.
      • Date to be correcetd by: Immediately
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found metal spatula, pizza cutter, and tongs to still have food on them from previous night.
      • Corrective Action(s): Ensure all food equipment is properly washed and sanitized after use, or every 4 hours if in continual use.
      • Correct: immediately
      • Violation Score: 25
  4. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Found mike's Kettlecorn being sold, no information on label about contents or location of manufacturing
      • Corrective Action(s): Do not sell any products that are not from approved facilities. Remove product from sale.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Found a large build up of ice accumulating in the 3 door freezer upstairs.
      • Corrective Action(s): Ensure no food is stored under the leaking. Have leak repaired so it is no longer forming ice in the freezer.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had no detectable level of known sanitizer in it. Original bottle stated it was a cleaner, not a sanitizer.
      • Corrective Action(s): Ensure a sanitizer is available at all times such as bleach based (1/2 tsp bleach in 1L water). Dishwashing sign provided, please post above three compartment sink.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few mouse droppings noted in dry storage area upstairs where chips are stored.
      • Corrective Action(s): Clear out this area of all mouse droppings and ensure that everything is up off the floor at least 6"(15cm) to make it easy to spot droppings, clean them up and help prevent them from getting into the food. Due: Jan 22, 2024
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Mould build-up found in the food walk-in-cooler on the ceiling and cooler fan covers. Mould could fall into food and contaminate it.
      • 2) Rodent droppings found behind the bar ice machine (under the stairs) and on the floor and low shelves in the upstairs dry storage area. Rodent droppings carry diseases.
      • Corrective Action(s):
      • 1) Wash the walls and ceiling of the food walk-in-cooler, and the fan covers to remove the mould. Increase the frequency this is done, to prevent the accumulation of dust.
      • 2) Clean up the rodent droppings and sanitize any surface that came into contact with the droppings. Droppings must be cleaned up every day to prevent illness, and it is a good way to monitor the activity areas and levels of rodents.
      • **Correction date: July 14/23**
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation:
      • There was no staff present, during the inspection, who possessed a valid FoodSafe level 1 certificate.
      • Corrective Action(s):
      • Immediately have staff enroll into the next available course (in class or online), successfully complete the course and obtain a certificate. There must be one staff member, present during operating hours, that possesses a valid FoodSafe certificate.
      • **Correction date: Aug. 30/23**
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • Owner/supervisor does not hold a valid FoodSafe level 1 certificate. This is needed, so the owner/supervisor is able to train/direct staff in the safe and correct way to process & store food.
      • Corrective Action(s):
      • Immediately enroll into the next available course (in class or online) and successfully complete the course, and obtain a certificate. Forward a copy of the certificate to our office for our records.
      • **Correction date: Aug. 30/23**
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in employee washroom did not have paper towels
      • All handwashing stations must have soap, paper towels, and hot/cold running water so that employees may adequately wash their hands
      • Ensure all hand washing stations are stocked
      • Corrective Action(s):
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel at three compartment sink in the back was not available - dispenser was either out or paper towel or the batteries were flat
      • Corrective Action(s): Ensure a continuous supply of paper towel at all times. This was replenished during inspection.
      • Violation Score: 5

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