FOB POKE BAR

1620 BROADWAY AVE STE 100D, SEATTLE, WA 98122 · Restaurant (Seating 13-50)

15 inspections

1. Return InspectionAug 1, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 28, 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Consultation/Education - FieldNov 27, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 26, 2024

   3 infractions

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewJan 5, 2024

   2 infractions

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewJul 31, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 31, 2023

   3 infractions

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0400 - Hands washed as required
     • RED
8. Return InspectionDec 5, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 28, 2022

   7 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0400 - Hands washed as required
     • RED
10. Routine Inspection/Field ReviewMay 5, 2022

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
11. Return InspectionFeb 11, 2021

    0 infractions

12. Routine Inspection/Field ReviewFeb 10, 2021

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Return InspectionSep 10, 2019

    0 infractions

14. Routine Inspection/Field ReviewSep 10, 2019

    0 infractions

15. Routine Inspection/Field ReviewAug 16, 2019

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED