Foggy City Souvenirs & Sweets
B2 39 King St E, Saint John NB E2L 4W3 · Food Premises
Inspection summary
Foggy City Souvenirs & Sweets has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since August 27, 2025. The most recent inspection, on October 15, 2025, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on October 15, 2025. For example:
Hand Washing Station(s)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 27, 2025. For example:
Manual Dishwashing
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 15, 2025. For example:
Holding Methods
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- Holding Methods
- Potentially hazardous foods shall be held at 4°C (40°F) or less or at 60°C (140°F) or above until served.
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Holding Methods
- New Facility/ Licence Inspection
1 infraction
- Manual Dishwashing
- Testing strips shall be available to verify sanitizer concentration.
- Manual Dishwashing
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