Fogolar Furlan Club of Windsor
1800 North Service Rd Windsor ON N8W 1Y3 · Banquet Facility
Inspection summary
Fogolar Furlan Club of Windsor has been inspected 10 times by Windsor-Essex County Health Unit (WECHU) since October 18, 2024. The most recent inspection, on August 25, 2026, found no infractions.
7 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 21, 2024. For example:
Mechanical dishwashing equipment is properly constructed, designed, and maintained
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on April 8, 2025. For example:
Toxic and poisonous substances are properly labeled, stored, and used
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required Re-Inspection
0 infractions
- Required
1 infraction
- Toxic and poisonous substances are properly labeled, stored, and used
- (b) Toxic and poisonous substances are NOT properly labelled [S]
- Toxic and poisonous substances are properly labeled, stored, and used
- Required Re-Inspection
0 infractions
- Required Re-Inspection
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (b) Sanitizing rinse is NOT maintained at 82°Celsius (180°Fahrenheit) or higher for at least 10 seconds [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (b) Sanitizing rinse is NOT maintained at 82°Celsius (180°Fahrenheit) or higher for at least 10 seconds [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
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