FOLAK AFRICAN FOODS
#299 Lancaster St W, Kitchener ON N2H 4V4 · Facility
1 inspection
- Compliance Inspection
8 infractions
- Either mechanical or manual dishwashing is provided
- Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
- Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal)
- Maintain records of food purchased for one year
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Separate hand washing basin provided for food handlers
- Provide hand washing basin in food preparation area
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Food premise is protected against the entry and harbouring of pests
- Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
- Either mechanical or manual dishwashing is provided