FONDA-FULTONVILLE SCHOOL

112 OLD JOHNSTOWN ROAD, FONDA, NY 12068 · Restaurant (School K-12 Food Service)

53 inspections

1. InspectionApr 30, 2026

   0 infractions

2. InspectionOct 15, 2025

   0 infractions

3. InspectionAug 29, 2025

   0 infractions

4. InspectionApr 23, 2025

   0 infractions

5. InspectionOct 1, 2024

   0 infractions

6. InspectionFeb 6, 2024

   0 infractions

7. InspectionOct 25, 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
8. InspectionMar 9, 2023

   0 infractions

9. Re-InspectionOct 4, 2022

   0 infractions

10. InspectionSep 20, 2022

    5 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
11. InspectionMar 23, 2022

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
12. InspectionOct 5, 2021

    0 infractions

13. InspectionMay 14, 2021

    0 infractions

14. InspectionOct 14, 2020

    0 infractions

15. InspectionOct 9, 2019

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionMay 2, 2019

    0 infractions

17. InspectionDec 13, 2018

    0 infractions

18. InspectionMar 16, 2018

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionNov 2, 2017

    0 infractions

20. InspectionOct 24, 2017

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
21. InspectionJun 2, 2017

    0 infractions

22. InspectionOct 21, 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. InspectionJan 13, 2016

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
24. InspectionSep 18, 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionApr 29, 2015

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
26. InspectionApr 8, 2014

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
27. InspectionApr 19, 2013

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
28. InspectionMar 30, 2012

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
29. InspectionApr 13, 2011

    0 infractions

30. InspectionOct 7, 2010

    0 infractions

31. InspectionMay 13, 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. InspectionNov 4, 2009

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
33. InspectionFeb 3, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
34. InspectionOct 2, 2008

    0 infractions

35. InspectionFeb 26, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
36. InspectionOct 26, 2007

    0 infractions

37. InspectionJan 30, 2007

    0 infractions

38. InspectionOct 12, 2006

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
39. InspectionMar 3, 2006

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
40. InspectionSep 22, 2005

    0 infractions

41. InspectionJan 21, 2005

    0 infractions

42. InspectionOct 1, 2004

    0 infractions

43. InspectionJan 27, 2004

    0 infractions

44. InspectionOct 3, 2003

    0 infractions

45. InspectionJan 14, 2003

    0 infractions

46. InspectionJan 18, 2002

    0 infractions

47. InspectionJan 11, 2002

    0 infractions

48. InspectionNov 27, 2001

    0 infractions

49. Re-InspectionApr 11, 2001

    0 infractions

50. InspectionMar 21, 2001

    0 infractions

51. InspectionOct 28, 1999

    0 infractions

52. InspectionSep 23, 1998

    0 infractions

53. InspectionFeb 25, 1998

    0 infractions