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FONS EMPANADAS

2566 N CLARK ST, CHICAGO, IL 60614 · Restaurant

7 inspections

  1. Canvass

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED NUMEROUS OF TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER RANGING FROM 45-50F. FOODS SUCH AS 8 TUBS OF CREAM CHEESE, SALMON, SAUSAGE PATTIES, 7 PACKAGES OF SLICED SHARP CHEESE, 2 CASES OF LIQUID EGGS AND DELI MEAT ALL RANGING FROM AN INTERNAL TEMPERATURE BETWEEN 45-50F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $400.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  2. Canvass

    0 infractions

  3. Canvass

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVRED SLOW LEAK PIPE UNDERNEATH HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE FURNANCE ROOM. MUST REMOVE UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINIG CERTIFICATE. MUST PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER.
  4. Canvass

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • POWDERED DRINKS BEFORE MIXING NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS IN THE REAR PREP, UNDER THE THREE-COMPARTMENT SINK, AND IN THE REAR WATER HEATER CLOSET MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE CLOTH ROLLER BELT ON THE DOUGH ROLLING MACHINE IS IN POOR REPAIR WITH TORN/SHREDDED CLOTH. MUST REPLACE AND MAINTAIN IN GOOD REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • PEELING PLASTIC PROTECTANT ON THE BOTTOM SHELF OF THE REAR PREP TABLE. MUST REMOVE TO BE A SMOOTH, CLEAN SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE CAPS FOR THE OPEN DRAIN LINES NEXT TO THE REAR SMALL PREP TABLE AND ON THE GREASE TRAP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR DRAINS UNDER THE FRONT HAND WASHING SINK AND REAR THREE-COMPARTMENT SINK WERE NOTED AS DIRTY. MUST CLEAN AND MAINTAINED ----MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK MUST BE REPLACED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST OF PROOF OF TRAINING OR CERTIFICATES.
  5. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • REMOVE CARDBOARDS USED AS DIVIDERS INSIDE THE WHITE CHEST FREEZER. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • LIDS IS NEEDED AT THE RECEPTACLE INSIDE THE STAFF WASHROOM
  6. Canvass

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SPLASH GUARD NEEDED AT REAR HANDWASHING SINK. INSTALL SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT REAR HAND SINK. REPAIR SPLASH GUARD AT FRONT SERVICE HANDSINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  7. License

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SPLASH GUARD NEEDED IN FRONT PREP/SERVICE AREA ON LEFT OF HANDSINK TO PROTECT AJACENT PREP TABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING.