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Food Basics

130 Hwy 20 E, Pelham ON L0S 1E0 · Grocery Store

6 inspections

  1. Re-inspection

    0 infractions

  2. Re-inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  3. Routine Inspection

    4 infractions

    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Frozen food is kept in a frozen state.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food storage racks, shelves or pallets are readily cleanable.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).