Food Basics
223 Clarke Rd E, Ingersoll ON N5C 3J8 · Supermarket
4 inspections
- Required
1 infraction
- Safe storage of toxic/ poisonous substances
- ensure toxic/ poisonous substances are kept in a compartment separate from food, utensils and food surfaces
- Safe storage of toxic/ poisonous substances
- Required
4 infractions
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- Safe storage of toxic/ poisonous substances
- ensure toxic/ poisonous substances are kept in a compartment separate from food, utensils and food surfaces
- Storage of food
- store foods off the floor
- Acceptable sanitizing method and testing
- Required
2 infractions
- Food premises maintenance
- ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
- Food premises free of conditions that attract pests
- ensure premises free from conditions that could lead to the harbouring or breeding of pests.
- Food premises maintenance
- Required
0 infractions