Food Basics
227 Vodden St E Brampton ON L6V 1N2 · Supermarket
2 inspections
- Required
1 infraction
- Did operator use good housekeeping practices ?
- Required
4 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide the required supplies at each handwashing station?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?