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Food Basics

227 Vodden St E Brampton ON L6V 1N2 · Supermarket

2 inspections

  1. Required

    1 infraction

    • Did operator use good housekeeping practices ?
  2. Required

    4 infractions

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator provide the required supplies at each handwashing station?
    • Did operator use good housekeeping practices ?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?