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Food Basics

275 Geneva St, St. Catharines ON L2N 2E9 · Grocery Store

8 inspections

  1. Routine Inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  2. Re-inspection

    0 infractions

  3. On Demand

    2 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Food storage racks, shelves or pallets are readily cleanable.
  4. Re-inspection

    1 infraction

    • Food storage racks, shelves or pallets are readily cleanable.
  5. Routine Inspection

    5 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Food storage racks, shelves or pallets are readily cleanable.
    • Floors, walls and ceiling are well maintained and in good repair.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Lighting is adequate for food preparation and cleaning.
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  8. Routine Inspection

    1 infraction

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).