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FOOD BASICS

363 KENT ST W, LINDSAY ON K9V 2Z7 · Food Safety

9 inspections

  1. Follow-up

    0 infractions

  2. Required

    1 infraction

    • Foods kept frozen.
  3. Required

    3 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
    • Foods kept frozen.
      • Fail to keep frozen food in a frozen state
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
  4. Complaint

    1 infraction

    • Foods kept frozen.
      • Fail to keep frozen food in a frozen state
  5. Complaint

    1 infraction

    • Foods kept frozen.
      • Fail to keep frozen food in a frozen state
  6. Required

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
  7. Required

    3 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to maintain hand washing station with adequate supplies
  8. Required

    3 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  9. Complaint

    0 infractions