Food Basics

640 Mohawk Rd W, Hamilton ON L9C 1X6 · Supermarket

13 inspections

1. Routine InspectionJul 15, 2026

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Food protected from contamination or adulteration
     • Cover all food in storage
2. ComplaintJan 22, 2026

   0 infractions

3. Routine InspectionJan 20, 2026

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
4. Routine InspectionNov 25, 2025

   0 infractions

5. Routine InspectionJun 19, 2025

   2 infractions

   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration
     • Store food off the floor to prevent contamination
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
6. Routine InspectionDec 17, 2024

   0 infractions

7. Routine InspectionJun 19, 2024

   0 infractions

8. Re-inspectionNov 29, 2023

   0 infractions

9. Routine InspectionNov 15, 2023

   5 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Separate hand washing basin provided for food handlers
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
   • Certified food handler present in the food service premise
10. ComplaintJul 20, 2023

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
11. Routine InspectionApr 4, 2023

    4 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
    • Food protected from contamination or adulteration
12. Routine InspectionOct 17, 2022

    5 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Food premise is protected against the entry and harbouring of pests
    • Testing reagent used to determine concentration of sanitizer
    • Food protected from contamination or adulteration
13. Routine InspectionJan 6, 2022

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are of sound and tight construction
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment