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Food Basics Store

54 Main Street East, Grand Bend ON N0M 1T0 · Supermarket / Grocery Store

1 inspection

  1. Required

    2 infractions

    • Frozen food is kept frozen.
      • Fail to maintain hazardous foods intended to be in a frozen state, frozen until sold or prepared for use.
    • Hazardous food is hot held at a minimum temperature of 60°C (140°F) after cooking or rapid re-heating.
      • Fail to hot-hold hazardous foods at 60°C (140°F) or higher after cooking or rapid re-heating.