Food by Fanta Restaurant
102 - 20542 Fraser Hwy, Langley · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: The ice for ice as left in the ice bin with its handle touching the food
- Corrective Action(s): Remove the scoop from ice and store it in way that the handle does not come in contact with ice to protect from contamination
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sink and surface sanitizer is not available. Lactix acid/DDBSA measured at 0ppm at dispenser. Operator stated that they are using other kitchen across hallway to fill the sanitizer bottles, but bottle also was noted at 0ppm
- Corrective Action(s): Replace the chemicals and ensure that required concentration of Lactic acid and DDBSA sink and surface sanitizer is available.
- Meanwhile, use the bleach solution prepared by mixing one teaspoon bleach in one litre of water (100ppm)as sanitizer for food contact surfaces.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser were not dispensing sanitizer properly and spray bottles showed 0ppm chemicals. Operator repair the sanitizer line and dispenser and all sanitizer bottles were refilled with 704-1875 ppm Sink and surface sanitizer. Test kit available.
- Corrective Action(s): Ensure sanitizer bottles tested daily for the right amount of chemical. Blue/Green 272-700 (704-1875ppm).
- Ensure to was and sanitize all food contact surfaces including long cutting board, smal cutting boards and SS counters used for preparing food.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food trays and ice in the bar area is close to hand washing sink
- Food is exposed to contamination from hand washing
- Corrective Action(s): Install taller splash guard to protect the food or protect the food by any other means from contamination. Date to be corrected by: April 30/2022
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]