FOOD2GO INC.

#405 KING ST N, WATERLOO N2J 2Z4 · Facility

9 inspections

1. Re-inspectionJul 22, 2026

   0 infractions

2. Compliance InspectionJul 21, 2026

   2 infractions

   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
   • Separate hand washing basin provided for food handlers
     • Ensure hand washing basin is unobstructed and accessible for hand washing
3. Compliance InspectionApr 8, 2026

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
4. Compliance InspectionNov 19, 2025

   2 infractions

   • Either mechanical or manual dishwashing is provided
     • Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
   • Food protected from contamination or adulteration
     • Cover all food in storage
5. Re-inspectionAug 26, 2025

   0 infractions

6. Compliance InspectionAug 25, 2025

   3 infractions

   • The premises is operated and maintained free from potential/immediate health hazards
     • CLOSE FOOD PREMISES
     • Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
     • Ensure floors are kept clean and in good repair
   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide hot and cold running water for hand washing in food preparation area
7. Compliance InspectionApr 22, 2025

   3 infractions

   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
8. Re-inspectionOct 31, 2024

   0 infractions

9. Compliance InspectionOct 30, 2024

   1 infraction

   • The premises is operated and maintained free from potential/immediate health hazards
     • CLOSE FOOD PREMISES
     • Failed to provide a supply of potable water adequate for the operation of the premises