FOODA @ NEIU
5500 N ST LOUIS AVE, CHICAGO, IL 60625 · Restaurant
1 inspection
- License
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED METERED FAUCET SHUTTING OFF QUICKLY ONCE ACTIVATED. INSTRUCTED MANGEMENT TO ADJUST FAUCET TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- MUST CLEAN PINK RESIDUE FROM THE EDGE OF PANEL IN THE ICE MACHINE AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE AN AMBIENT AIR THERMOMETER INSIDE OF WALK-IN COOLER AND SANDWICH PREP COOLER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REMOVE ALUMINUM FOIL FROM SHELVING UNITS IN THE GRILL AREA OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DEFROST AND CLEAN HEAVY ICE BUILD UP IN THE WALK-IN FREEZER UNDER FANS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE ALL UNUSED EQUIPMENT (COOLERS, ETC.) THAT IS NO LONGER NECCESSARY TO THE DAILY OPERATION OF THE FACILTY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE AND CLEAN FOOD DEBRIS FROM THE FLOORS IN THE PRODUCE WALK-IN COOLER.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE