Foodiez Barrie
265 St Vincent St, Barrie ON L4M 3Z9 · Special Event - Vendor (FPR)
Inspection summary
Foodiez Barrie has been inspected once by Grey Bruce Health Unit (Grey Bruce Public Health), on October 4, 2025. The most recent inspection, on October 4, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on October 4, 2025. For example:
Potentially hazardous food is held below 4°C (40°F) and/or above 60°C (140°F) and/or maintained in a frozen state
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on October 4, 2025. For example:
Adequate hand washing
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on October 4, 2025. For example:
Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Potentially hazardous food is held below 4°C (40°F) and/or above 60°C (140°F) and/or maintained in a frozen state
- Adequate hand washing
- Food handlers fail to wash hands after they are contaminated
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
Nearby inspected facilities
- Aesthetics by Christina
265 St. Vincent St, Barrie ON L4M 3Z7
2 inspections
- Foodiez
265 St Vincent St, Barrie ON L4M 3Z9
3 inspections
- Shell C20329
204 Grove Street E, Barrie ON L4M 2P9
1 inspection
- YMCA School Age - Maple Grove
242 Grove St E, Barrie ON L4M 2P9
1 inspection
- Dinh's Nails
87 Ottaway Avenue, Barrie ON L4M 2X1
2 inspections
- Fancy's Fish and Chips
5 Bell Farm Rd, Barrie ON L4M 5G1
3 inspections
- Lucca
13 20 Bell Farm Rd, Barrie ON L4M 6E4
1 inspection
- Papa John's Pizza
9 40 Bell Farm Rd, Barrie ON L4M 5L3
4 inspections