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Foodiez Barrie

265 St Vincent St, Barrie ON L4M 3Z9 · Special Event - Vendor (FPR)

1 inspection

  1. Routine

    3 infractions

    • Potentially hazardous food is held below 4°C (40°F) and/or above 60°C (140°F) and/or maintained in a frozen state
    • Adequate hand washing
      • Food handlers fail to wash hands after they are contaminated
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred