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Foodland 6844

Garafraxa St S, Durham ON N0G 1R0 · Grocery Store

Official record from Grey Bruce →

Inspection summary

Foodland 6844 has been inspected 7 times by Grey Bruce Health Unit (Grey Bruce Public Health) since September 21, 2023. The most recent inspection, on September 21, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on September 21, 2026. For example: Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 9, 2026. For example: Potable hot and cold running water provided

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine

    1 infraction

    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  2. Routine

    1 infraction

    • Potable hot and cold running water provided
  3. Routine

    0 infractions

  4. Routine

    0 infractions

  5. Routine

    1 infraction

    • Multi-service articles are cleaned and sanitized after each use
      • Failed to clean utensils as often as necessary
  6. Routine

    2 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Sanitized utensils in water for less than 45 seconds
  7. Routine

    1 infraction

    • Multi-service articles are cleaned and sanitized after each use
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