Forest City National Golf Club - The HUT
16540 Robins Hill Rd, London ON N5V 5C3 · Food Take Out
Inspection summary
Forest City National Golf Club - The HUT has been inspected 6 times by Middlesex-London Health Unit since September 21, 2023. The most recent inspection, on May 20, 2026, recorded 2 infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on May 20, 2026. For example:
Potentially hazardous food is maintained at 60°C (140°F) or higher
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on May 13, 2025. For example:
Pest control is maintained
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on May 13, 2025. For example:
Sanitary facilities are maintained, properly equipped and in good repair
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
2 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
0 infractions
- Required
2 infractions
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to keep sanitary facility clean and in good repair
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Sanitary facilities are maintained, properly equipped and in good repair
- Required
2 infractions
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to keep sanitary facility clean and in good repair
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Sanitary facilities are maintained, properly equipped and in good repair
- Required
0 infractions
- Required
0 infractions
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