Forest Dale Home
5836 King Street, Riverside-Albert NB E4H 4B9 · Food Premises
Inspection summary
Forest Dale Home has been inspected 6 times by New Brunswick Department of Health (Health Protection Branch) since December 22, 2023. The most recent inspection, on August 5, 2026, recorded 2 infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Chemicals and toxic substances and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 5, 2026. For example:
Refrigerated Storage (Temperature)
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on August 5, 2026. For example:
Detergents and Chemical Use and Storage
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 22, 2023. For example:
Food Contact Surfaces
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
2 infractions
- Refrigerated Storage (Temperature)
- Temperature logs shall be kept for a period of 1 month.
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Refrigerated Storage (Temperature)
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Food Contact Surfaces
- Food contact surfaces, equipment and utensils shall be maintained such that they function in the manner intended and can be easily cleaned and sanitized (e.g. scratched and scored cutting boards/utensils).
- Food Contact Surfaces
Nearby inspected facilities
- Hearth & Hive Farms
51 Forestdale Rd, Riverside-Albert NB E4H 3Y6
5 inspections
- Crooked Creek Convenience
5975 King Street, Riverside-Albert NB E4H 4B7
7 inspections
- Peck Colonial House
5566 NB-114, Hopewell Hill NB E4H 3N5
3 inspections
- Broadleaf Guest Ranch
5526 Route 114, Hopewell Hill NB E4H 3N5
7 inspections