FOREST RIDGE SCHOOL

4800 139TH AVE SE, Bellevue, WA 98006 · Restaurant (Non-Profit Institution)

41 inspections

1. Routine Inspection/Field ReviewSep 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 5, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 9, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 18, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
5. Routine Inspection/Field ReviewSep 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 16, 2023

   0 infractions

7. Routine Inspection/Field ReviewOct 26, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 8, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewDec 15, 2021

   2 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
10. Routine Inspection/Field ReviewOct 18, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 3, 2019

    0 infractions

12. Routine Inspection/Field ReviewDec 20, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 26, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewSep 26, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Routine Inspection/Field ReviewMay 8, 2017

    0 infractions

16. Routine Inspection/Field ReviewNov 3, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field ReviewFeb 8, 2016

    0 infractions

18. Routine Inspection/Field ReviewOct 6, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewJan 21, 2015

    0 infractions

20. Routine Inspection/Field ReviewSep 15, 2014

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
21. Routine Inspection/Field ReviewMay 30, 2014

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJan 14, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewApr 12, 2013

    0 infractions

24. Routine Inspection/Field ReviewNov 30, 2012

    0 infractions

25. Routine Inspection/Field ReviewMay 31, 2012

    0 infractions

26. Routine Inspection/Field ReviewNov 16, 2011

    0 infractions

27. Routine Inspection/Field ReviewApr 15, 2011

    0 infractions

28. Routine Inspection/Field ReviewNov 2, 2010

    0 infractions

29. Routine Inspection/Field ReviewFeb 23, 2010

    0 infractions

30. Routine Inspection/Field ReviewSep 23, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
31. Routine Inspection/Field ReviewJan 12, 2009

    0 infractions

32. Routine Inspection/Field ReviewOct 9, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
33. Routine Inspection/Field ReviewMay 9, 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
34. Consultation/Education - FieldDec 14, 2007

    0 infractions

35. Routine Inspection/Field ReviewOct 17, 2007

    0 infractions

36. Routine Inspection/Field ReviewFeb 5, 2007

    0 infractions

37. Routine Inspection/Field ReviewOct 16, 2006

    0 infractions

38. Consultation/Education - FieldMay 24, 2006

    0 infractions

39. Consultation/Education - FieldMay 22, 2006

    0 infractions

40. Return InspectionFeb 8, 2006

    0 infractions

41. Routine Inspection/Field ReviewJan 18, 2006

    6 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED