FORNO CULTURA
100 King St W · Food Premises
Inspection summary
FORNO CULTURA has been inspected 7 times by Toronto Public Health since November 23, 2023. The most recent inspection, on June 19, 2026, found no infractions.
6 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on August 8, 2025. For example:
Proper maintenance and use of equipment (machines
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 8, 2025. For example:
Proper maintenance / washing of rooms (including washrooms)
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
3 infractions
- 4B. Proper maintenance and use of equipment (machines
- USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
- 4B. Proper maintenance and use of equipment (machines
- USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
- 4B. Proper maintenance and use of equipment (machines
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
Nearby inspected facilities
- FIVE GUYS
100 King St W
5 inspections
- KUPFERT & KIM
100 King St W
7 inspections
- BMO EXECUTIVE DINING
100 KING ST W, FLR-68
3 inspections
- AZUL
100 King St W, Bldg-0118
9 inspections
- MARQUIN
100 King St W, Unit-CN0159
9 inspections
- SZECHUAN EXPRESS
100 King St W
6 inspections
- PILOT COFFEE ROASTERS
100 King St W
6 inspections
- GATEWAY NEWSTANDS
100 King St W
1 inspection