Fort Edmonton Park - Blatchford Hangar
7000 143 Street NW Edmonton AB T6H 4P3 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher rinse temperature is measured at 65C at the plate, needs to be at minimum 71 C.- The operator called the dishwasher technician for service. All dishware is to be manually sanitize in the meantime.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Black grime/mold noted on the caulking behind the dishwashing area 3 compartment sink.- Cleaning is required.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff personal cell phone left on a counter in the baking area. Corrected- All staff personal belongings are to be stored out of the kitchen/food storage areas.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Baking Area: Bulk food dispensers stored with handles in contact with the foods. Corrected- Store bulk food dispensers out of the foods/bins or in a manner that the handle does not contact the foods.
- 23. Is the facility maintained in a clean and sanitary condition?
- Black grime/mold noted on the caulking behind the dishwashing area 3 compartment sink.- Cleaning is required.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?