Fort Edmonton Park - Masonic Hall
7000 143 Street NW Edmonton AB T6H 4P3 · Food - General
5 inspections
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Clean dishware after being manually washed at the 2 compartment sink is being stored on the drain board/counter that is lined with cloth towels. Discontinue this practice and allow items to air dry on a non absorbent surface. Corrected
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Tongs are being stored with the handle portion in direct contact with foods in the hot holding unit next to the deep fryer/grill.- Store utensils out of the foods or in such a manner that the handle does not contact the foods. Corrected
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The splash guard previously installed separating the handwash sink from the 2 compartment dishwashing sink is missing.- Reinstall the splashguard.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings are noted in the furnace room.- Pest control program in place. Cleaning of the area is required and further abatement measures to be implemented.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Section of rubber base boarding is missing in the back food/equipment storage room.- Reinstall
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?