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Fort Erie Race Track - Marie's Kitchen

230 Catherine St, Fort Erie ON L2A 2K9 · Take Out

Inspection summary

Fort Erie Race Track - Marie's Kitchen has been inspected 3 times by Niagara Region Public Health since June 21, 2025. The most recent inspection, on April 20, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 21, 2025. For example: Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 20, 2025. For example: Floors, walls and ceiling are well maintained and in good repair.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 20, 2025. For example: Food is processed in a manner that makes the food safe to eat.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Food is processed in a manner that makes the food safe to eat.
  3. Routine Inspection

    2 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

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