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Fort Kent Hotel

4910 50 Street Fort Kent AB T0A 1H0 · Food - General

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Shoes and clothes were placed in the kitchen area. Please remove them from the food preparation and storage areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The glass washer at the Lounge is still in disrepair and was not in use at the time of inspection. Operator is looking for Parts to have the equipment repair. Single used disposable cups are being used by customers.