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Fort Langley Golf Course

9782 McKinnon Cres, Fort Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Fort Langley Golf Course has been inspected 13 times by Fraser Health Authority since January 23, 2013. The most recent inspection, on October 7, 2026, recorded 1 infraction.

9 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 23, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 22, 2022. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor food accumulations noted in hard-to-reach areas of kitchen.
      • Keg cooler has a couple of areas where it's more than minor.
      • Corrective Action(s): As the season winds down and before seasonal closing give the kitchen and walk-in cooler (keg) some extra attention.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Beer or keg walk-in cooler floor dirty, possibly mouldy.
      • Corrective Action(s): Make sure this room gets cleaned up and is part of the regular sanitation procedures, similar to the other walk-in cooler, which looks really good.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel and liquid soap dispenser still missing from banquet bar station. Noted from previous inspection. Spoke with chef. He will address for long-term fix.
      • Corrective Action(s): Replacement liquid soap and basket of single use towelettes provided as temporary measure.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): A couple of the multi-quat spray bottles measured below 150 ppm, with the ideal range between 200 and 400 ppm. Banquet bar area without sanitizer. Front bar area uses Peroxide multisurface for tables. Main quats feed measured 200 to 400 ppm.
      • Corrective Action(s): Review refilling procedures with staff and make sure sanitizer spray bottles are changed frequently to ensure acceptable sanitation is maintained at level of 200 ppm or more at all times.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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