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Fort Langley Seniors Community Partnership

8838 Glover Rd, Fort Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Fort Langley Seniors Community Partnership has been inspected 12 times by Fraser Health Authority since March 27, 2018. The most recent inspection, on April 10, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 20, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 26, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 28, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two of the three sani-buckets barely reacted when tested with strips (quats). These two were filled approximately five hours earlier. One bucket was checked at 200 ppm and it was filled within the last hour or so. Also the liquid level of the buckets was quite low relative to the cloths immersed in the buckets. Keep in mind the cloths themselves will eat or combine with the sanitizer throughout the period of use for the solution.
      • Corrective Action(s): Make sani-bucket changeover more frequent (every two to four hours) and put more liquid in buckets as discussed. Replaced all buckets
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Ice machine has residue on ice formation apparatus.
      • 2. Dishwashing area backsplash has residue and stains and on caulking material.
      • 3. Walkin cooler cooling unit and fan covers have debris accumulations.
      • 4. Door gap at recieving door.
      • Corrective Action(s): 1. Clean and disinfect ice machine.
      • 2. Clean and disnfect backsplash and clean or replace caulking.
      • 3. Clean walkin cooler unit.
      • 4. Repair replace door-floor door sweep or door gasket
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine significantly dirty. Scale and mould growth observed inside unit.
      • Corrective Action(s): Turn off and thouroughly clean and descale unit. Make sure to properly follow Clean In Place procedures to ensure unit is clean and safe to use. Send pictures of completed work.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Several areas in the kitchen observed with accumulations of food debris including:
      • - Floor wall connection and around legs of shelves in walk-in cooler.
      • - Under and around counter and prep sink station at cookline.
      • Area around dishwash station, especially along the wall observed with build up of sediment and discoloured debris, possibly mixed with mould.
      • Corrective Action(s): Scheduled cleaning, including the movement of equipment where possible, needs to be refined. Either increase the frequency of these areas or make sure staff complete the work in an adequate manner to prevent the accumulation of food debris. Revise sanitation plan as required.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Dishpit is beginning to deteriorate.
      • A) The wall floor interface and baseboard construction is either missing or in poor condition.
      • B) Wall finish, especially around the plumbing network is patched and deteriorating and not in a condition that is easily cleanable.
      • Corrective Action(s): Develop a plan to properly repair this station to bring up to standard for food premises.
      • Plan for upgrades, preferrably within the next fiscal year.
      • **Send plan including timelines for improvements to this office within the next 3 to 6 months.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor ant population noted at dish pit.
      • Corrective Action(s): Make sure all food debris is removed and area dried daily. Contact Pest Control technician to address any pest activity noted in kitchen area.
      • More detailed cleaning and removal of food debris in kitchen will help control pest issues.
      • No drain or fruit fly issues noted.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some aspects of regular cleaning could be improved. Noted minor food accululations in walk-in freezer, dry food storage room, floor at spray down station at dish pit, and behind under-counter garbage spots in kitchen.
      • Corrective Action(s): Make sure all hard to reach areas in the kitchen recieve regular attention during the cleaning process. Inform and audit staff work.
      • **Bucket under dishpit used to intercept leaking water from pipes must be changed and cleaned daily. Find and fix root cause as long term solution.
      • **dishwasher needs a demineralization cleaning by chemical company.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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