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Fort Macleod Pizza

538 24 Street Fort Macleod AB T0L 0Z0 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • soap is still required at hand sink
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza sorted at 50C. Hot food must be stored at >60C
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap is required at all sinks
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash station installed but in need of soap and paper towels.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Selving in the walk-in cooler must be 6 inch above floor or on wheel to facilitate cleaning
  6. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash station installed but in need of soap and paper towels.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Selving in the walk-in cooler must be 6 inch above floor or on wheel to facilitate cleaning
  7. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash station next to food preparation area was in dis-repair. It lacked proper drainage of wastewater and dispensing of paper towel. Hand wash stations should be equipped with adequate supplies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The lighting fixtures are not adequate to provide enough lighting in the food preparation area. The lighting levels in the food preparation area should be adequate to enable the sanitary operation and food safety.2.The base boards in food preparation area were in disrepair which renders effective cleaning and sanitation inadequate.3. Walls by the 3-compartment sink has paint peeling off and dirt accumulation. The walls should be maintained in a state that make it easily cleanable, smooth and non-absorbent.4. The ceiling in the food preparation area has water staining and dirt accumulation. The ceiling material should be in good state to facilitate effective cleaning and prevent food contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in cooler was not in good sanitary condition. There is dirt accumulation underneath the food shelf. Food storage areas should be kept clean to prevent food contamination.
  8. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the food preparation cooler was 11C. The temperature of food preparation cooler holding high-risk food should be kept at below 4C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash station next to food preparation area was in dis-repair. It lacked proper drainage of wastewater and dispensing of paper towel. Hand wash stations should be equipped with adequate supplies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The lighting fixtures are not adequate to provide enough lighting in the food preparation area. The lighting levels in the food preparation area should be adequate to enable the sanitary operation and food safety.2.The base boards in food preparation area were in disrepair which renders effective cleaning and sanitation inadequate.3. Walls by the 3-compartment sink has paint peeling off and dirt accumulation. The walls should be maintained in a state that make it easily cleanable, smooth and non-absorbent.4. The ceiling in the food preparation area has water staining and dirt accumulation. The ceiling material should be in good state to facilitate effective cleaning and prevent food contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in cooler was not in good sanitary condition. There is dirt accumulation underneath the food shelf. Food storage areas should be kept clean to prevent food contamination.