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Fort McKay Community Center

Range Road 110A Fort McKay Alberta T0P 1C0 · Food - General

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Testing equipment was not available to measure sanitizer concentration. Ensure that adequate test strips are acquired to measure sanitizer concentration. Operator indicated that they will acquire chlorine test strips to use with their bleach sanitizer.
  2. Initial Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility was not utilizing an approved sanitizer for their manual dishwashing procedures. Ensure that an approved sanitizer is acquired to use in the sanitizing step of manual dishwashing. Operator indicated that they would procure bleach as their primary sanitizer for manual dishwashing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Testing equipment was not available to measure sanitizer concentration. Ensure that adequate test strips are acquired to measure sanitizer concentration. Operator indicated that they will acquire chlorine test strips to use with their bleach sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash station was not supplied with soap and paper towels were available. Ensure that the handwash station is supplied with handwashing supplies for proper hand hygiene.