Fort Sask Lunchbox - School Cafeteria
8300 Southfort Drive Fort Saskatchewan AB T8L 0W4 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink closest to the cash register is not providing adequate pressure of water. Repair so that an appropriate pressure is provided at the hand sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink closest to the cash register is not providing adequate pressure of water. Repair so that an appropriate pressure is provided at the hand sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There was an accumulation of dust on the ventilation canopy filters. Filters are to be cleaned weekly to monthly basis as needed.Ventilation canopy is also due for routine servicing.2. There was an accumulation of food debris on the handles of the prep drawers. Clean areas noted above.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Sanitation was observed to be needing to be improved in some areas. Areas were discussed with the operator. Ensure all areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strip for the available chlorine-based sanitizer was not available.Ensure chlorine sanitizer that reads up to 100ppm is obtained.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front handwashing sink was missing soap and paper towels.Ensure the handwashing sink is fully equipped at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?