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Fort Saskatchewan Care Community - Serveries

8540 94 Street Fort Saskatchewan AB T8L 0Y5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • **Soup bases were decanted from a bulk supply and found to be stored in prep containers with plastic food wrap as a lid. An opened bag of cereal was found wrapped with plastic wrap. Ensure proper storage occurs once food item are opened, items should be transferred into containers with secure, sealable lids. Containers and lids should be easy to clean. Discussed to decant open cereal into multiple cereal containers if one was insufficient.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Staff jacket was found sitting on the counter in the server. Please relocate staff jacket to the staff designated area to prevent contamination of the servery kitchen. Corrected: staff removed jacket after discussion.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed open food products (crackers and cereals) on the 1st and 2nd floor serveries. Ensure that once opened, food items are transferred or placed into sealable container. Corrected during inspection - observed fruit desserts in 4th floor fridge that were uncovered. Reviewed all food items must be protected from contamination during transport and storage. Trays placed over open bowls by staff during inspection.
  5. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed open food products (crackers and cereals) on the 1st and 2nd floor serveries. Ensure that once opened, food items are transferred or placed into sealable container.Corrected during inspection - observed fruit desserts in 4th floor fridge that were uncovered. Reviewed all food items must be protected from contamination during transport and storage. Trays placed over open bowls by staff during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer in the right fridge on the 3rd floor is broken. Replace
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Left fridge on the 4th floor servery verified at 8 C with calibrated probe thermometer. Check fridge again in 1 hour. If cooler does not return to 4.0 C or colder, discard products and repair/replace unit.
  6. Initial Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Two bowls of ice cream found in the 1st/main floor servery were not covered. Ensure all food products being saved for residents are covered and dated/labeled. Ice creams were discarded on site.