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Fortress Junction Service - Food Store

15-21-9-W5 Kananaskis AB T0L 2C0 · Food - General

8 inspections

  1. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Incorrect chlorine testing strips were purchased (only read up to 10ppm).Obtain chlorine testing strips that read up to 100 or 200ppm.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Was advised no staff have an approved provincial food safety course but one is in the process of taking it at this time. Please provide a copy of certificate once completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a raw wood walkway on the floor in the walk-in-cooler; this needs to be removed or made easily cleanable and impervious to moisture.
  2. Risk Management Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips could be found for checking chlorine sanitizer concentration (required for when sanitizing utensils such as the ice cream scoops).Obtain chlorine testing strips that read up to 200ppm.Was advised have been ordered.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps along side of the large garage doors which could allow entry by rodents. Please close off all gaps around doors that could allow entry by rodents.This was mostly done, still just one small gap to be closed off on left side of left garage door (when facing the doors from inside the garage).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings were also found in some cupboards in room when ice cream is scooped. Advised was clean but now there are a few new droppings. Remove droppings and clean and sanitize area.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Was advised no staff have an approved provincial food safety course. Course to be taken.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a raw wood walkway on the floor in the walk-in-cooler; this needs to be removed or made easily cleanable and impervious to moisture.
  3. Risk Management Inspection

    6 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Utensils (e.g. ice cream scoops) are not being sanitized after cleaning. After washing with soap and water, rinse, then immerse in sanitizer (e.g. 100-200ppm chlorine for 2 minutes), air dry.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips could be found for checking chlorine sanitizer concentration (required for when sanitizing utensils such as the ice cream scoops).Obtain chlorine testing strips that read up to 200ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps along side of the large garage doors which could allow entry by rodents. Please close off all gaps around doors that could allow entry by rodents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings found in garage area and in cupboard under sinks. Remove droppings and clean and sanitize area. Some mouse droppings were also found in some cupboards in room when ice cream is scooped. Remove droppings and clean and sanitize area.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Was advised no staff have an approved provincial food safety course. Course to be taken.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a raw wood walkway on the floor in the walk-in-cooler; this needs to be removed or made easily cleanable and impervious to moisture.
  4. Risk Management Inspection

    8 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer for checking food temperatures could be located. Obtain probe thermometer as was advised in summer will be cooking hotdogs.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Utensils are not being sanitized after cleaning. After washing with soap and water, rinse, then immerse in sanitizer (e.g. 100-200ppm chlorine for 2 minutes), air dry. Was advised currently no food preparation but will be starting scooping ice cream, making hot dogs again in summer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips could be found for checking chlorine sanitizer concentration (when sanitizing).Obtain chlorine testing strips that read up to 200ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps along side of the large garage doors which could allow entry by rodents. Please close off all gaps around doors that could allow entry by rodents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings found in garage area and in cupboard under sinks. Remove droppings and clean and sanitize area. Ensure that pest control devices for mice are used in these areas.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Was advised no staff have an approved provincial food safety course. Course to be taken.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a raw wood walkway on the floor in the walk-in-cooler; this needs to be removed or made easily cleanable and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning needed of walk-in-cooler floor and areas where there is mouse droppings.Remove items not required for operation of the store from the garage (e.g bike) or keep at far end of garage away from any food products.
  5. Monitoring Inspection

    10 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice machine and some packaged foods are in the garage. Car was parked in the garage. If going to continue to keep ice machine and store foods in the garage, car cannot be parked in here.Several packaged food items are being stored on the floor of the walk-in-cooler. Get additional shelving to store these items up off the floor at least 6 inches.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer for checking food temperatures could be located. Obtain probe thermometer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Utensils are not being sanitized after cleaning. After washing with soap and water, rinse, then immerse in sanitizer (e.g. 100-200ppm chlorine for 2 minutes), air dry.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips could be found for checking chlorine sanitizer concentration (when sanitizing).Obtain chlorine testing strips that read up to 200ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are gaps along side of the large garage doors which could allow entry by rodents. Please close off all gaps around doors that could allow entry by rodents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings found in garage area and in cupboard under sinks. Remove droppings and clean and sanitize area. Ensure that pest control devices for mice are used in these areas.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit is on display; please post current food permit.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Was advised no staff have an approved provincial food safety course. Course to be taken.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a raw wood walkway on the floor in the walk-in-cooler; this needs to be removed or made easily cleanable and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning needed of walk-in-cooler floor and areas where there is mouse droppings.Remove items not required for operation of the store from the garage.
  6. Risk Management Inspection

    7 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • There were cookies made in staff's home kitchen for sale in the store. These cookies can not be sold in the store as they are not from an approved source/made in a facility with a food handling permit. Cookies removed during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap along side of the large garage doors which could allow entry by rodents. Please close off the gap.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a dog (belonging to staff) in the store at time of inspection; dog was removed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings found in space between two shelving units in garage storage area. Remove droppings and clean and sanitize area.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The particleboard under the 2-compartment sink and in the adjacent cupboard is water-damaged and has some mold as a result of a previous water leak from the 2-compartment sink. Will need to remove all the water-damaged and moldy material and replace the cupboard.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit is on display; please post current food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Countertop under/by the coffee machine (that had been leaking) is damaged). The countertop will need to be replaced in this area.
  7. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap along side of the large garage doors which could allow entry by rodents. Please close off the gap.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings found in space between two shelving units in garage storage area. Remove droppings and clean and sanitize area.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit is on display; please post current food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Countertop under/by the coffee machine (that had been leaking) is damaged). The countertop will need to be replaced in this area.
  8. Monitoring Inspection

    8 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hot water was shut off at 2-cmpt sink in coffee area. This sink is to be used for handwashing so must have hot and cold running water. Hot water needs to be turned back on to the sink.The handle on one of the bathroom sink faucets is missing. Please repair so both hot and cold water taps are functional.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap along side of the large garage doors which could allow entry by rodents. Please close off the gap.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There are some mouse droppings between shelves where tools kept (in the garage area) and on the floor in the corner of the furnace room. Please remove droppings and disinfect area. Traps are still being used throughout facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Two dogs were in the garage area where there is also some food storage (bottles of pop, freezers, ice machine). Animals are not permitted in any food preparation or storage areas. Dogs were removed during inspection.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The particleboard under the 2-compartment sink and in the adjacent cupboard is water-damaged and has some mold as a result of a previous water leak from the 2-compartment sink. Will need to remove all the water-damaged and moldy material and replace the cupboard.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit is on display; please post current food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Coffee machine (that is not in use) is leaking into the drip tray and it has overfilled and damaged the counter beneath it. Pieces of arborite have come off and the particleboard underneath is water-damaged. The countertop will need to be replaced in this area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Coffee machine is leaking and overfilling the drip tray, causing damage to the counter underneath. Machine to be fixed so no longer leaking.