FORTS FERRY ELEMENTARY SCHOOL

95 FORTS FERRY ROAD, LATHAM, NY 12110 · Restaurant (Food Service Establishment)

51 inspections

1. InspectionJan 23, 2026

   0 infractions

2. InspectionOct 6, 2025

   0 infractions

3. InspectionJan 6, 2025

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
4. InspectionSep 30, 2024

   0 infractions

5. InspectionJan 26, 2024

   0 infractions

6. InspectionSep 29, 2023

   0 infractions

7. InspectionFeb 27, 2023

   0 infractions

8. InspectionOct 28, 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionFeb 9, 2022

   0 infractions

10. InspectionOct 5, 2021

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
11. InspectionSep 7, 2021

    0 infractions

12. InspectionJun 22, 2021

    0 infractions

13. InspectionOct 30, 2020

    0 infractions

14. InspectionFeb 25, 2020

    0 infractions

15. InspectionNov 13, 2019

    0 infractions

16. InspectionFeb 25, 2019

    0 infractions

17. InspectionOct 5, 2018

    0 infractions

18. InspectionJan 26, 2018

    0 infractions

19. InspectionFeb 10, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionSep 22, 2016

    0 infractions

21. InspectionFeb 26, 2016

    0 infractions

22. InspectionSep 29, 2015

    0 infractions

23. InspectionMar 5, 2015

    0 infractions

24. InspectionSep 24, 2014

    0 infractions

25. InspectionJan 17, 2014

    0 infractions

26. InspectionOct 16, 2013

    0 infractions

27. InspectionFeb 26, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionSep 21, 2012

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
29. InspectionJan 26, 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
30. InspectionOct 4, 2011

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. InspectionFeb 9, 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
32. InspectionSep 8, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
33. InspectionJan 25, 2010

    0 infractions

34. InspectionOct 8, 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
35. InspectionFeb 13, 2009

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
36. InspectionOct 30, 2008

    5 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
37. InspectionMar 17, 2008

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
38. InspectionNov 27, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
39. InspectionMar 22, 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
40. InspectionOct 30, 2006

    0 infractions

41. InspectionJan 18, 2006

    0 infractions

42. InspectionApr 15, 2005

    0 infractions

43. InspectionJan 29, 2004

    0 infractions

44. InspectionJan 24, 2003

    0 infractions

45. InspectionFeb 14, 2002

    0 infractions

46. InspectionMar 7, 2001

    0 infractions

47. InspectionJan 27, 2000

    0 infractions

48. InspectionJan 21, 1999

    0 infractions

49. InspectionJan 9, 1998

    0 infractions

50. InspectionJan 3, 1997

    0 infractions

51. InspectionApr 19, 1996

    0 infractions