Fossil World The Jurassic Store
105 1 Street W Drumheller AB T0J 0Y4 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer available to check temperature of hot dogs at the time of inspection.* Ensure the food is adequately cooked to appropriate temperature.* Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit posted onsite expired May 31, 2026. Owner of the facility was not available at the time of inspection, staff mentioned that she will be back on Friday.Ensure valid permit for the operation of the facility is posted on site where it can be easily cited.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted onsite expired May 31, 2025. Owner was not available at the time of inspection.Ensure valid permit is available and posted in the facility where it can be easily cited.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No prepared sanitizer onsite at the time of inspection. Operator is new and not aware of the chemicals use by owner, he was using soap and water for cleaning and sanitizing of utensils and surfaces at the time of inspection.*Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Temperature of the hot dogs inside the hot dog equipment was at 55 C. - No thermometer available to check temperature of hot dogs at the time of inspection.* Ensure the food is adequately cooked to appropriate temperature.* Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold.Ice Cream Freezers temperature; -12 C; -21 C; -18 C.Cooler: 3.4 C
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strips available at the time of inspection.*Ensure appropriate sanitizer test strips are available to check that sanitizer strength is adequate for effective cleaning and sanitizing of utensils and surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No prepared sanitizer onsite at the time of inspection. Operator is new and not aware of the chemicals use by owner, he was using soap and water for cleaning and sanitizing of utensils and surfaces at the time of inspection.*Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Temperature of the hot dogs inside the hot dog equipment was at 55 C. - No thermometer available to check temperature of hot dogs at the time of inspection.* Ensure the food is adequately cooked to appropriate temperature.* Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold.Ice Cream Freezers temperature; -12 C; -21 C; -18 C.Cooler: 3.4 C
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strips available at the time of inspection.*Ensure appropriate sanitizer test strips are available to check that sanitizer strength is adequate for effective cleaning and sanitizing of utensils and surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions