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Foster's Meats Market

129 Nelson Street, Wallaceburg ON N8A 4G2 · Butcher Shop/Retail Licensed Meat Plant

15 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • All manufactured meat products are subjected to a process sufficient to destroy pathogenic bacteria, parasites, cystic forms of parasites, and any other form of contamination s. 35, 36
      • Ensure all manufactured meat products are subjected to a process sufficient to destroy pathogenic bacteria, parasites, cystic forms of parasites, and any other form of contamination.
      • Ensure records for manufactured meat products are created and retained on-site for at least 1 year
      • Ensure records for manufactured meat products include the names and addresses of suppliers, weight, and date of receipt
  3. Required

    1 infraction

    • Observed certified Food Handler employee working at time of inspection s. 32
      • Maintain copies of valid food handler certificates from certified staff on site at all times
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    0 infractions

  12. Required

    0 infractions

  13. Required

    2 infractions

    • Thermometers used to verify food preparation and storage temperatures; s.33(14)
      • Provide an easily readable, accurate indicating thermometer to check storage
    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
  14. Required

    1 infraction

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
  15. Required

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds