FOUNDRY OSWEGO, LLC (THE)

246 WEST SENECA STREET, OSWEGO, NY 13126 · Restaurant (Restaurant)

33 inspections

1. InspectionApr 20, 2026

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. InspectionNov 18, 2025

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
3. InspectionSep 11, 2025

   0 infractions

4. InspectionOct 6, 2021

   0 infractions

5. InspectionDec 17, 2020

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
6. InspectionOct 23, 2019

   0 infractions

7. InspectionNov 6, 2018

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
8. InspectionOct 6, 2017

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionNov 4, 2016

   0 infractions

10. InspectionJun 14, 2016

    0 infractions

11. InspectionOct 25, 2015

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionOct 16, 2014

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
13. InspectionFeb 26, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. InspectionSep 19, 2013

    0 infractions

15. InspectionMar 28, 2013

    0 infractions

16. InspectionSep 14, 2012

    0 infractions

17. InspectionMay 3, 2012

    0 infractions

18. InspectionDec 14, 2011

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
19. InspectionSep 16, 2011

    0 infractions

20. InspectionNov 22, 2010

    0 infractions

21. InspectionAug 27, 2010

    0 infractions

22. InspectionDec 3, 2009

    0 infractions

23. InspectionSep 2, 2009

    0 infractions

24. InspectionNov 18, 2008

    0 infractions

25. InspectionSep 16, 2008

    0 infractions

26. InspectionSep 24, 2007

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
27. InspectionAug 3, 2006

    0 infractions

28. Re-InspectionJan 24, 2006

    0 infractions

29. InspectionSep 13, 2005

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
30. InspectionOct 7, 2004

    0 infractions

31. InspectionOct 14, 2003

    0 infractions

32. InspectionOct 28, 2002

    0 infractions

33. InspectionOct 26, 2001

    0 infractions