FOUR SEASONS DUMPLING RESTAURANT

3205 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

19 inspections

1. Canvass Re-InspectionJun 15, 2026

   3 infractions

   • 35. APPROVED THAWING METHODS USED
     • 3-501.13: OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. FOUND PACKAGES OF PORK TENDERLOINS IN THE THREE-COMPARTMENT SINK WITH NOT WATER JUST A FEW ICE CUBES. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS PLACING FOOD IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: OBSERVED A HOLE IN THE LOWER WALL BEHIND THE HOT WATER TANK IN THE HOT WATER TANK STORAGE CLOSET IN THE REAR. INSTRUCTED TO SEAL MENTIONED HOLE TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: OBSERVED NO ALLERGEN FROM THE FOOD MANAGER WITH THE SERVSAFE CERTIFICATE ON STIE AT THIS TIME. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.
2. ComplaintJun 5, 2026

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND APPROXIMATELY 10 PACKAGES OF RAW PORK TENDERLOINS (65.9F-68.0F) IN THE THREE COMPARTMENT SINK WITH NO WATER JUST ICE CUBES, EGGS (60.8F) AND FRIED TOFU (48.2F) IN THE PREP COOLER, FRIED CRAB RANGOON (48.9F-50.0F) STORED INSIDE ANOTHER PREP COOLER. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 144LBS AT $199 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. FOUND PACKAGES OF PORK TENDERLOINS IN THE THREE COMPARTMENT SINK WITH NOT WATER JUST A FEW ICE CUBES. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS PLACING FOOD IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 15-20 RAT DROPPINGS OBSERVED ON SITE. FOUND ON FLOORS IN THE FOLLOWINGAREAS: IN THE REAR HOT WATER TANK CLOSET, SURROUNDING THE DISHWASHING EQUIPMENT IN THE REAR, AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE RAT DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HOLE IN THE LOWER WALL BEHIND THE HOT WATER TANK IN THE HOT WATER TANK STORAGE CLOSET IN THE REAR. INSTRUCTED TO SEAL MENTIONED HOLE TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN FROM THE FOOD MANAGER WITH THE SERVSAFE CERTIFICATE ON STIE AT THIS TIME. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2618629, DATE06/04/2025: VIOLATION NOT CORRECTED. #38: REAR SCREEN DOOR WITH 1/2"-1" GAPS UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR OR CLOSE THE OUTER DOOR. MAINTAIN SAME. #39: TCS FOODS STORED IN GROCERY BAGS AND OTHER NON-FOOD GRADEABLE BAGS. INSTRUCTED TO STORE IN FOOD GRADEABLE BAGS AND MAINTAIN. #47: STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN RUST FREE SURFACES. #49: LOWER SURFACES OF ALL COOLERS/FREEZERS WITH FOOD AND DIRT. STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL. #51: THE PIPE UNDER THE FRONT HANDWASHING SINK AND THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS. #55: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/FREEZERS, STORAGE RACKS, COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER/REEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -FOOD SPLATTER ON THE CEILING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
3. ComplaintJun 4, 2025

   9 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • REAR SCREEN DOOR WITH 1/2"-1" GAPS UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR OR CLOSE THE OUTER DOOR. MAINTAIN SAME.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • TCS FOODS STORED IN GROCERY BAGS AND OTHER NON FOOD GRADEABLE BAGS. INSTRUCTED TO STORE IN FOOD GRADEABLE BAGS AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • MALE FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE. MAINTAIN SAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN RUST FREE SURFACES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • LOWER SURFACES OF ALL COOLERS/FREEZERS WITH FOOD AND DIRT. STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE PIPE UNDER THE FRONT HAND WASHING SINK AND THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • THE TRASH RECEPTACLE IN THE UNISEX STAFF TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/FREEZERS, STORAGE RACKS, COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER/REEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -FOOD SPLATTER ON THE CEILING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
4. Canvass Re-InspectionOct 8, 2024

   0 infractions

5. LicenseOct 8, 2024

   0 infractions

6. CanvassOct 8, 2024

   0 infractions

7. LicenseOct 1, 2024

   0 infractions

8. CanvassOct 1, 2024

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-601.11(A) OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE ON THE ICE MAKER AND THE TOP OF THE INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED SOME SPICES OUT OF THE ORIGINAL PACKAGING AND A CONTAINER WITHOUT A LABEL WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 15 RAT DROPPINGS LOCATED IN THE HALLWAY STORAGE AREA THAT LEADS TO THE BASEMENT UNDER THE STORAGE SHELVES AND BOXES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER, WALK-IN FREEZER, REACH-IN FREEZERS, AND 2-DOOR FREEZER. INSTRUCTED TO NOT USE GROCERY BAGS FOR FOOD STORAGE AND ONLY USE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS TO STORE ALL FOODS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED GREASE BETWEEN THE COOKING EQUIPMENT AND ON THE VENTS ABOVE THE WOK/FRYERS. INSTRUCTED TO CLEAN ALL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15(A) OBSERVED THE HOT WATER UNABLE TO TURN ON AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN HAND-WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE BASEMENT AND IN THE HALLWAY STORAGE AREA THAT LEADS TO THE BASEMENT. INSTRUCTED TO INCREASE LIGHTING.
9. Canvass Re-InspectionMay 7, 2024

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
10. CanvassApr 30, 2024

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO ADEQUATE VOMIT AND DIARRHEA CLEAN-UP SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11 OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE INTERIOR TOP OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • 7-202.12 OBSERVED TOXIC INSECT FLY TRAPS HANGING OVER PREP TABLES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO ADMINISTER ALL PESTICIDES. PRIORITY VIOLATION. CITATION ISSUED 7-38-015.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED CONTAINERS OF SPICES, OUT OF THE ORIGINAL PACKAGING, WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED ABOUT 10 RAT DROPPINGS LOCATED IN THE DRY STORAGE HALLWAY LEADING TO THE BASEMENT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT, ON AND AROUND THE PREP COOLERS AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED EXCESSIVE FOOD, DIRT, AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED ALWAYS TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
11. Complaint Re-InspectionMar 24, 2023

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
12. ComplaintMar 17, 2023

    8 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED PASTA AND COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • FOUND KIMCHI, THE OPERATOR STATES IT IS MADE ON-SITE. A RETAIL FOOD ESTABLISHMENT SHALL OBTAIN AN APPROVED VARIANCE FROM CDPH BEFORE FERMENTING FOOD. KIMCHI WAS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED OPERATOR TO NO LONGER SELL OR SERVE SAID FOOD ITEM UNTIL HACCP AND A VARIANCE ARE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR FERMENTING. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 20 RAT DROPPINGS LOCATED IN THE DRY STORAGE AREA AND BASEMENT. ALSO NOTED 2 ROACHED LOCATED BEHIND COOLERS ACROSS FROM THE HANDWASHING SINK IN FOOD PREP. RECOMMENDED MANAGER TO CONTACT PEST CONTROL. PEST ACTIVITY MUST BE ELIMINATED. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS IN ALL FOOD PREP AREAS AND UNDER ALL COOKING EQUIPMENT FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN SAID AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND HOLE IN CEILING ABOVE HANDWASHING SINK. OBSERVED HOLE PLUGGED WITH STEEL SCRUBBER. INSTRUCTED TO REMOVE STEEL SCRUBBER, PLUG HOLE AND PROVIDE SMOOTH AND EASILY CLEANABLE CEILING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2562972 CONDUCTED ON AUGUST 30,2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE. 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN. INSTRUCTED OPERATOR TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
13. Complaint Re-InspectionAug 30, 2022

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED NO LABELS WITH COMMON NAMES OF THE SPICES LOCATED IN CONTAINERS. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL DRY STORAGE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED RODENT CAGES BEING STORED ON A SHELF BY THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE RODENT CAGES AND ONLY ALLOW PEST CONTROL FOR SET PEST CONTROL DEVICES IN THE FACILITY. 6-501.112 OBSERVED DEAD INSECTS ON THE GROUND IN THE REAR DRY STORAGE AREA UNDER THE SHELVES AND UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
14. ComplaintAug 22, 2022

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-501.114 (A) OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THERE IS A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MUST USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER; ABOUT 5 LBS OF COOKED PORK AT 68F, ABOUT 2 LBS OF COOKED CHICKEN AT 52F AND ABOUT 5 LBS OF COOKED SHRIMP AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED NO LABELS WITH COMMON NAMES OF THE SPICES LOCATED IN CONTAINERS. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL DRY STORAGE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED RODENT CAGES BEING STORED ON A SHELF BY THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE RODENT CAGES AND ONLY ALLOW PEST CONTROL FOR SET PEST CONTROL DEVICES IN THE FACILITY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED DEAD INSECTS ON THE GROUND IN THE REAR DRY STORAGE AREA UNDER THE SHELVES AND UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
15. Non-InspectionAug 18, 2022

    0 infractions

16. Canvass Re-InspectionOct 4, 2021

    0 infractions

17. CanvassSep 27, 2021

    9 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY IN THREE DIFFERENT LOCATIONS. APPROX 5 RAT DROPPINGS BEHIND COUNTER NEAR LARGE HOBART FOOD MIXER. ANOTHER 20 INSIDE THE DRY STORAGE AREA IN THE REAR OF THE FOOD PREP AREA. ANOTHER 5 OUTSIDE THE REAR DOOR THAT LEADS TO THE ALLEY AND APPROX 40 DROPPINGS SCATTERED IN BASEMENT NEAR OPEN WALL AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BEFORE RE-INSPECTION RETURN DATE OF 10/04/2021 CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GROCERY BAGS BEING USED TO STORE FOOD REACH IN REFRIGERATION UNITS, WALK IN REFRIGERATORS, WALK IN FREEZER AND DEEP FREEZERS. INSTRUCTED TO OBTAIN AND ONLY USE FOOD GRADE BAGS FOR STORING FOOD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY GREASE AND FOOD DEBRIS ON THE SIDES OF ALL EQUIPMENT ON THE HOTLINE SIDE, INSIDE THE UNITS AND UNDER ALL OF THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDES AND OUT SIDES OF THE REFRIGERATION UNITS WITH A BUILD UP OF FOOD DEBRIS AND THE GASKET SEAL ON REFRIGERATOR #1 BROKEN. INSTRUCTED TO CLEAN AND REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK NEXT TO ICE MACHINE WITH A LEAK IN THE DRAIN PIPE. ALSO OBSERVED THE REAR HAND WASHING SINK ACROSS FROM FREEZER #2 WITH A LEAK A THE COLD WATER KNOB. INSTRUCTED TO REPAIR AND MAINTAIN BOTH HAND WASHING UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN THE REAR EMPLOYEE TOILET ROOM AND IN THE FRONT CUSTOMER LOBBY AREA TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALLS AND FLOORS IN REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF FOOD DEBRIS, STAINS AND DIRT UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE ON UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON FAN VENTS IN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
18. License Re-InspectionOct 15, 2020

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT/WOK STATION. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED HOLES IN THE WALL LOCATED AROUND THE HOT WATER HEATER AND BEHIND A 2 DOOR REFRIGERATOR IN THE REAR. INSTRUCTED TO SEAL ALL HOLES IN THE WALLS AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED NO ADEQUATE LIGHTING IN THE ROOM WHERE THE HOT WATER HEATER IS LOCATED. INSTRUCTED TO PROVIDE LIGHTING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
19. LicenseSep 22, 2020

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED AN INCOMPLETE PEST CONTROL LOG BOOK (MISSING COPY OF PEST CONTROL STATE LICENSE.) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED AROUND THE HOT WATER HEATER IN THE STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT/WOK STATION. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED HOLES IN THE WALL LOCATED AROUND THE HOT WATER HEATER AND BEHIND A 2 DOOR REFRIGERATOR IN THE REAR. INSTRUCTED TO SEAL ALL HOLES IN THE WALLS AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED NO ADEQUATE LIGHTING IN THE ROOM WHERE THE HOT WATER HEATER IS LOCATED. INSTRUCTED TO PROVIDE LIGHTING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.