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Four Winds Taqueria

4 - 7355 72nd St, Delta · Restaurant

15 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Single-use containers being used as dry ingredient scoops.
      • (2) Open bags of dry ingredients noted in small dry storage room.
      • Corrective Action(s): (1) Containers removed during inspection. Single-use containers are 1 time use and to be discarded. Obtain scoops with handle for ingredients. Send inspector photo.
      • (2) Store all open bags of dry ingredients in a pest proof container with tight fitting lid. Send inspector photo.
      • Correct by: November 2, 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted in the following areas:
      • (1) Under kitchen equipment
      • (2) Under dry storage room shelves
      • Corrective Action(s): Throughly clean and sanitize noted areas.
      • Correct by: Today
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Home made air conditioning unit not functioning.
      • Corrective Action(s): Remove obstruction.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops to dispense dry products observed stored directly in dry products.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution available for use.
      • Corrective Action(s): Ensure during operation a 100ppm chlorine or 200ppm quats sanitizer solution is available for sanitizing food contact surfaces. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops and other dipsensing utensils stored inside dry products.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: There are various spray bottles stored in the bar area but none of them are labelled as sanitizer. Two of these bottles are not labelled at all.
      • Corrective Action(s): This can be very confusing especially for new employees and may also lead to inadequate sanitization of food contact surfaces.
      • Correction Date: Immediately.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw shell eggs stored on middle shelf inside the walk in cooler.
      • Corrective Action(s): Store all raw shell eggs and any raw potentially hazardous foods below any ready to eat foods or vegetables/fruits. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulations observed on the ceiling tiles around the ventilation units.
      • Corrective Action(s): Thoroughly clean the dust covered ceiling tiles. Correct by February 10, 2020.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal food product temperatures of beef, pork belly and cheeses stored in inserts/lower section of preparation cooler ~7-9 degrees C. Ambient air temperaure of lower section ~ 10 degrees C.
      • Corrective Action(s): All cold potentially hazardous foods in inserts and lower section of the preparation cooler relocated to the walk in cooler. Ensure al cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: As discussed in previous inspection store all scoops outside of dry products and in a sanitary manner at all times.
      • Corrective Action(s): Ensure all food is protected from contamination at all times. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Internal food product temperatures of beef, pork belly and cheeses stored in inserts/lower section of preparation cooler ~7-9 degrees C. Ambient air temperaure of lower section ~ 10 degrees C.
      • Corrective Action(s): Service the preparation cooler and ensure unit is capable of maintaining 4 degrees C or less. Do not use to store any cold potentially hazardous foods until it has been reinspected. Correct immediately.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Bleach sanitizer in spray bottle labeled "for cutting board use" concentration well over 200ppm.
      • - Bar glass washer 0ppm chlorine during the rinse cycle.
      • Corrective Action(s):
      • - Ensure bleach is diluted to 100-200ppm for use as a food contact surface sanitizer. General sanitizer formula is 1 oz of regular unscented bleach to 1 gallon of water.
      • - In the interim all glasses and mugs used for tasting of beer must be washed in the kitchen high temperature dishwasher.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Scoops for dispensing dry products observed stored directly in dry products.
      • - Cloth observed used to cover vegetables stored in container in lower section of right preparation cooler.
      • - Light cover missing for light fixture in the walk in cooler.
      • Corrective Action(s): Ensure all food is protected from contamination.
      • - Store all scoops and other dispensing utensils outside of food product.
      • - Do not use cloth to cover food products.
      • - Provide a light cover for the light fixture inside the walk in cooler.
      • .
      • Correct immediately.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Back area 2 door freezer ambient air temperature ~ -5 degrees C.
      • Corrective Action(s): Temperature monitoring records not maintained. Service the back 2 door freezer and ensure it is capable of maintaining -18 degrees C or less at all times. Correct by January 30, 2019.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar glass washer 0ppm chlorine during the rinse cycle.
      • Corrective Action(s): Service the bar glass washer and ensure it is capable of sanitizing glassware with 50ppm chlorine during the rinse cycle. Obtain test strips to verfiy the chlorine concentration on a daily basis. In the interim all glassware and mugs must be washed in the kitchen high temperature dishwasher. Correct immediately.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cloth used to cover some food products inside the walk in cooler.
      • Corrective Action(s): Do not use cloth to cover food products. Use saran wrap, aluminum foil, single use paper towels, or food grade lids.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing untensils observed stored in dry products.
      • Corrective Action(s): Store all scoops and any dispensing utensils outside of dry products. Store in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats sanitizers in unlabeled spray bottles for the kitchen and tasting area.
      • Corrective Action(s): As discussed in the previous inspection, label all quats sanitizer spray bottles. Operator has ordered labels from the chemical supply company. Correct by January 11, 2018.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Accurate indicating thermometers missing for the walk in cooler and 2 door freezer.
      • Corrective Action(s): Purchase and place accurate indicating thermometers for the above noted refrigeration units. Correct by January 11, 2018.
      • Violation Score: 1