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Four Winds Taqueria

4 - 7355 72nd St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Four Winds Taqueria has been inspected 15 times by Fraser Health Authority since January 4, 2018. The most recent inspection, on October 29, 2025, recorded 1 infraction.

5 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 8 times across 8 separate inspections, most recently on October 29, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on December 11, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on April 20, 2023. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 20, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Single-use containers being used as dry ingredient scoops.
      • (2) Open bags of dry ingredients noted in small dry storage room.
      • Corrective Action(s): (1) Containers removed during inspection. Single-use containers are 1 time use and to be discarded. Obtain scoops with handle for ingredients. Send inspector photo.
      • (2) Store all open bags of dry ingredients in a pest proof container with tight fitting lid. Send inspector photo.
      • Correct by: November 2, 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted in the following areas:
      • (1) Under kitchen equipment
      • (2) Under dry storage room shelves
      • Corrective Action(s): Throughly clean and sanitize noted areas.
      • Correct by: Today
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Home made air conditioning unit not functioning.
      • Corrective Action(s): Remove obstruction.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops to dispense dry products observed stored directly in dry products.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution available for use.
      • Corrective Action(s): Ensure during operation a 100ppm chlorine or 200ppm quats sanitizer solution is available for sanitizing food contact surfaces. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops and other dipsensing utensils stored inside dry products.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: There are various spray bottles stored in the bar area but none of them are labelled as sanitizer. Two of these bottles are not labelled at all.
      • Corrective Action(s): This can be very confusing especially for new employees and may also lead to inadequate sanitization of food contact surfaces.
      • Correction Date: Immediately.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw shell eggs stored on middle shelf inside the walk in cooler.
      • Corrective Action(s): Store all raw shell eggs and any raw potentially hazardous foods below any ready to eat foods or vegetables/fruits. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulations observed on the ceiling tiles around the ventilation units.
      • Corrective Action(s): Thoroughly clean the dust covered ceiling tiles. Correct by February 10, 2020.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal food product temperatures of beef, pork belly and cheeses stored in inserts/lower section of preparation cooler ~7-9 degrees C. Ambient air temperaure of lower section ~ 10 degrees C.
      • Corrective Action(s): All cold potentially hazardous foods in inserts and lower section of the preparation cooler relocated to the walk in cooler. Ensure al cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: As discussed in previous inspection store all scoops outside of dry products and in a sanitary manner at all times.
      • Corrective Action(s): Ensure all food is protected from contamination at all times. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Internal food product temperatures of beef, pork belly and cheeses stored in inserts/lower section of preparation cooler ~7-9 degrees C. Ambient air temperaure of lower section ~ 10 degrees C.
      • Corrective Action(s): Service the preparation cooler and ensure unit is capable of maintaining 4 degrees C or less. Do not use to store any cold potentially hazardous foods until it has been reinspected. Correct immediately.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Bleach sanitizer in spray bottle labeled "for cutting board use" concentration well over 200ppm.
      • - Bar glass washer 0ppm chlorine during the rinse cycle.
      • Corrective Action(s):
      • - Ensure bleach is diluted to 100-200ppm for use as a food contact surface sanitizer. General sanitizer formula is 1 oz of regular unscented bleach to 1 gallon of water.
      • - In the interim all glasses and mugs used for tasting of beer must be washed in the kitchen high temperature dishwasher.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Scoops for dispensing dry products observed stored directly in dry products.
      • - Cloth observed used to cover vegetables stored in container in lower section of right preparation cooler.
      • - Light cover missing for light fixture in the walk in cooler.
      • Corrective Action(s): Ensure all food is protected from contamination.
      • - Store all scoops and other dispensing utensils outside of food product.
      • - Do not use cloth to cover food products.
      • - Provide a light cover for the light fixture inside the walk in cooler.
      • .
      • Correct immediately.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Back area 2 door freezer ambient air temperature ~ -5 degrees C.
      • Corrective Action(s): Temperature monitoring records not maintained. Service the back 2 door freezer and ensure it is capable of maintaining -18 degrees C or less at all times. Correct by January 30, 2019.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar glass washer 0ppm chlorine during the rinse cycle.
      • Corrective Action(s): Service the bar glass washer and ensure it is capable of sanitizing glassware with 50ppm chlorine during the rinse cycle. Obtain test strips to verfiy the chlorine concentration on a daily basis. In the interim all glassware and mugs must be washed in the kitchen high temperature dishwasher. Correct immediately.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cloth used to cover some food products inside the walk in cooler.
      • Corrective Action(s): Do not use cloth to cover food products. Use saran wrap, aluminum foil, single use paper towels, or food grade lids.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing untensils observed stored in dry products.
      • Corrective Action(s): Store all scoops and any dispensing utensils outside of dry products. Store in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats sanitizers in unlabeled spray bottles for the kitchen and tasting area.
      • Corrective Action(s): As discussed in the previous inspection, label all quats sanitizer spray bottles. Operator has ordered labels from the chemical supply company. Correct by January 11, 2018.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Accurate indicating thermometers missing for the walk in cooler and 2 door freezer.
      • Corrective Action(s): Purchase and place accurate indicating thermometers for the above noted refrigeration units. Correct by January 11, 2018.
      • Violation Score: 1

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