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Four Wing Chicken

5210A 50 Avenue Cold Lake AB T9M 1P3 · Food - General

Official record from Alberta →

Inspection summary

Four Wing Chicken has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 9, 2026. The most recent inspection, on March 19, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 19, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 19, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was present in the sanitizer bucket at the time of inspection. Please ensure sanitizer buckets are prepared and maintained at the correct concentration during operation, and verify concentrations using test strips.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Dry food products, such as flour, were observed stored directly on the floor. Food stored on the floor is at increased risk of contamination from dirt, moisture, pests, and cleaning activities, and it prevents effective cleaning of the area. Please store all food items off the floor on shelves, racks, or pallets to protect them from contamination.
  2. Initial Inspection

    0 infractions

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