Four Wing Chicken
5210A 50 Avenue Cold Lake AB T9M 1P3 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was present in the sanitizer bucket at the time of inspection. Please ensure sanitizer buckets are prepared and maintained at the correct concentration during operation, and verify concentrations using test strips.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dry food products, such as flour, were observed stored directly on the floor. Food stored on the floor is at increased risk of contamination from dirt, moisture, pests, and cleaning activities, and it prevents effective cleaning of the area. Please store all food items off the floor on shelves, racks, or pallets to protect them from contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions